The Objective of the ISO 21001:2018- Educational Organizations Management System-Lead Auditor course is to help you gain skills and competence in conducting an Educational Organizations Management System (EOMS) audit. You will be able to use the required audit principles, methods, and techniques. The Lead Auditor Course is designed to help you learn how to plan and conduct internal and external audits in accordance with ISO 19011 and ISO/IEC 17021-1 certification requirements. In addition, you will be able to learn audit procedures and become competent to lead an audit programme and audit team based on practical exercises.

What You Will Learn?

The ISO 21001:2018– Educational Organizations Management System – Lead Auditor Course Training Course will help you:

• • Learn how to operate an ISO 21001-based Management System for Educational Organizations (EOMS).
• • Understand the auditor's responsibilities in planning, leading, and following up on an ISO 19011 management system audit.
• • Learn how to apply ISO 21001 requirements in the context of an EOMS audit.
• • Recognize how related ISO 21001, ISO 9001, and other standards and regulatory frameworks are.

What You Will Gain Through This Course?

• • You will receive certification as an EOMS Internal Auditor.
• • Competency in leading internal audits for educational institutions in accordance with ISO 21001:2018.
• • Identifying areas in which educational institutions might improve.
• • Able to use your knowledge and expertise to reform educational institutions around the world.

Who Can Attend the ISO 21001:2018– Educational Organizations Management System – Lead Auditor Course Training Course?

• • Auditors wanting to conduct certification audits for Management Systems for Educational Organizations (EOMS)
• • Managers and consultants 
• • Individuals in charge of ensuring that EOMS criteria are met.
• • Technical experts supervising the assessment of the Educational Organizations Management System
• • Experts in Educational Administration and Management

Course Pre-requisites 

Individuals should have a fundamental understanding of ISO 21001 and comprehensive knowledge of audit principles.

The objective of the ISO 22000:2018 Food Safety Management Systems Internal Auditor Training course is to help you understand system management, interactive communication, and control of food safety threats through prerequisite programs. We help you implement HACCP plans which are all part of the standard to ensure food safety throughout the food chain. The course is designed to help provide better quality and safer jobs in the food industry, better resource utilization, improved profits, and increased economic growth and development potential.

What You Will Learn?

The ISO 22000:2018 Food Safety Management Systems Internal Auditor Training will help you:

• • Understand the ISO 19011 guidelines for management system auditing.
• • Implement ISO 19011 guidelines to ISO 22000 audits.
• • Understand ISO 22000:2018 with clause-by-clause instructions.
• • Understand requirements to comply with ISO 22000:2018.
• • The implementation process of Hazard Analysis and Critical Control Points (HACCP).
• • Reduce food safety risks throughout the food supply chain.
• • Put you on the correct road with your implementation.

What You Will Gain Through This Course?

• • Explain the process-based food safety management system model for ISO 22000 and the role of an internal audit in the maintenance and improvement of food safety management systems using the plan-do-check-act (PDCA) cycle.
• • Explain an auditor's role and responsibilities in planning, reporting, conducting, and following up on an ISO 19011 internal food safety management system audit.
• • Plan, conduct, report, and follow up on an internal audit of a food safety management system component based on ISO 22000 and ISO 19011.

Who Can Attend the ISO 22000:2018 Food Safety Management Systems Internal Auditor Training course?

• Individuals involved in maintaining, supervising, or auditing an ISO 22000 FSMS.

Course Pre-requisites

You should have a basic knowledge of the concepts of food safety management, such as HACCP, hazard and risk assessment, and management and hazard analysis.